Fuxian Lake Dongshui Stone Pot Fish Restaurant (Langyue Bay Branch)

Name: Fuxian Lake Dongshui Stone Pot Fish Restaurant (Langyue Bay Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 616, Xiao Kang Avenue (Annex No. 31)

Dishes

Osmanthus Fish
A Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Stone Pot Fish
Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Dipping Sauce
A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.