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Yulin Spicy Skewers (No. 9 Landmark Branch)

火锅 · ⭐ 3.9

No. 547 Jiaozi Avenue

Dishes

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  Houttuin Beef Rolls

  Beef slices wrapped around fresh houttuin (a local herb), marinated in a secret sauce and steamed to perfection. Tender, crisp, and uniquely flavorful.
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  Fresh Seasonal Vegetables

  Fresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Beef Skin Tofu

  Stir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
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  Beef Skewers

  Beef skewers are marinated and grilled on charcoal, offering a flavorful and spicy experience typical of Sichuan cuisine.
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  Yulin Special Spicy Hot Pot

  A spicy hot pot with two flavors—spicy and mild—served in a single pot, featuring meats, vegetables, and tofu, cooked and dipped in flavorful sauces.
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  Yulin Spicy Skewers

  Yu Lin Chuan Chuan Xiang is a hot pot dish where various ingredients like beef, lamb, tripe, duck gizzard, tofu skin, potato slices, and greens are skewered and cooked in a special spicy麻麻辣 broth made from beef tallow, chili, Sichuan pepper, broad bean paste, and spices.
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  Guilin-style Red Pot

  A Yulin specialty red pot dish made with pork bone broth, beef brisket, pig trotters, tofu skin, and bean curd, slow-cooked to rich flavor and nourishing texture.
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  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
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  Classic Beef

  Classic beef uses high-quality beef brisket, slowly stewed until tender and flavorful, with scallions, ginger, garlic, and a secret sauce for rich aroma and juicy texture.
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  Cilantro Beef Rolls

  Cilantro beef rolls are made by wrapping fresh beef slices around chopped cilantro, then steaming or pan-frying. The beef is lightly marinated for flavor, while cilantro adds a refreshing aroma and rich texture.

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