Eight Provinces Ancient Sichuan Cuisine Experience Hall
川菜 · ⭐ 4.0
No. 1 Bajiaoyuan, Changjiang Binjiang Road, Chaotianmen Subdistrict (Huguang Guild Hall)
Dishes
Eight Treasure Duck in GourdA traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
Stir-fried Yam with Cucumber BlossomsA light and refreshing Chinese home-style dish made by stir-frying fresh yam and cucumber blossoms quickly with garlic for a crisp, delicate flavor.
Unusual Flavor MasterpieceUnusual Flavor Masterpiece is a dish made by combining various seasonings, mainly consisting of chicken, wood ear mushrooms, and peanuts. It features a rich texture and distinct flavor layers.
Four Treasures of the StudyA creative Chinese dish featuring tofu, eggs, wood ear mushrooms, and carrots, arranged to resemble brush, ink, paper, and inkstone—symbolizing cultural heritage.
Stuffed Pork Ribs with Pine NeedlesA traditional Chinese dish featuring slow-cooked pork ribs with pine needles and spices, offering tender meat and rich aroma.
Forest Lotus EncounterA vegetarian dish made with fresh lotus root stir-fried with mushrooms and carrots, offering a crisp and refreshing taste.
Fried Rice Sugar WaterA traditional Chinese dessert made by stir-frying rice, then boiling it with brown sugar and ginger to create a sweet, comforting drink.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Coral Radish PeelA refreshing cold dish made from pickled radish peel, garnished with red pepper and seasoned with vinegar and sugar for a sweet-sour flavor.
Sour Bamboo Shoots Guizhi FishA dish made with fresh guizhi fish and sour bamboo shoots, simmered together to create a rich, tangy flavor with tender fish and crisp vegetables.
Golden Pumpkin Chicken Tofu SoupA savory Sichuan dish made with pumpkin and chicken, featuring a smooth, delicate texture from mashed pumpkin and minced chicken cooked in broth.