One Ox Noodle (Dangdai Beichen Yuemoa Branch)
小吃面食 · ⭐ 3.5
No. 2 Courtyard, Qianjing Road
Dishes
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Sichuan pepper oil noodlesSichuan pepper oil noodles are a Chinese dish made with noodles and seasoned with Sichuan pepper oil, scallions, and garlic. The cooked noodles are mixed with the special oil and other seasonings for a smooth texture and rich aroma.