Sanquan Barbecue (Hulin Road Store)
烧烤 · ⭐ 3.5
No. 228 Hulin Road
Dishes
Charcoal-Grilled Pork RibsCharcoal-grilled pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled over charcoal. Rich in collagen, it offers a crisp exterior and tender, juicy interior.
Grilled Corn on the Cob SkewersFresh corn kernels skewered and grilled over charcoal until charred and tender, offering a sweet and smoky flavor.
Charcoal-grilled Garlic Shoot SkewersCharcoal-grilled garlic shoots on skewers, with a smoky flavor and slightly spicy taste.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly grilled over charcoal for a crispy skin and tender meat with a smoky aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Grilled Enoki MushroomsEnoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Pig's TrotterA crispy and flavorful dish made from pig's trotters, deep-fried to perfection for a satisfying crunch.
Grilled Chicken Hearts SkewersFresh chicken hearts skewered and grilled with a special marinade, resulting in a tender and flavorful dish.
Grilled Chicken GizzardA dish made by grilling fresh chicken gizzards, known for its crisp texture and savory flavor.