Close

Guobian Xian Beef & Seafood Hot Pot & BBQ (Tianzheng International Plaza Branch)

火锅 · ⭐ 4.8

No. 397 Zhongyang Road (next to Nanjing Jingke Hospital)

Dishes

• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Stir-Fried Beef Tenderloin Salad

  A cold dish made with beef tenderloin marinated in a savory sauce, known for its tender texture and rich flavor.
• 

  Prawn

  Prawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
• 

  Signature Bird's Nest Chicken Original Soup Base

  A rich, slow-cooked soup base made from premium bird's nest and chicken, offering a nourishing and flavorful experience.
• 

  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
• 

  Fresh Spoon-shaped Shellfish

  Fresh spoon-shaped shellfish, gently stewed in broth with aromatics for a delicate and savory taste.
• 

  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
• 

  Aromatic Beef Brisket

  Aromatic beef brisket slow-cooked with spices, resulting in tender meat and rich, fragrant broth.
• 

  Premium Wagyu Beef

  Premium Wagyu beef features finely marbled meat from high-quality cuts, gently cooked to preserve its rich flavor and tender texture.
• 

  High-Calcium Beef Bone Soup Base

  High-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.

Reviews