Da Huixi Yan
其他美食 · ⭐ 3.6
No. 209, Puzhu Road, Jiangbei New Area
Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Huaiyang Stewed Shrimp PasteA classic Su cuisine dish made by simmering minced shrimp and pork belly in broth, resulting in a delicate, rich flavor.
Golden Soup Wild Rice Stew with Fish LipsA luxurious dish featuring tender fish lips and premium wild rice simmered in a rich golden broth, delivering a harmonious blend of umami and delicate textures.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.