Lao Zao Fang Xiangcun Cai (Danzishihui Store)
川菜 · ⭐ 4.1
Ground Floor, Zekuo Tanzishih Center Sales Office, Tenglong Avenue
Dishes
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Fengjie Wild Coriander and Beef SaladA Sichuan dish featuring tender beef and Fengjie wild coriander, tossed with garlic, chili oil, and soy sauce for a fragrant, spicy flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Pine Shoots Stir-Fried with Pork RibsA Chinese home-style dish made by stir-frying fresh pine shoots with pork ribs, resulting in a savory and tender flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Yongchuan Braised Pig FeetA traditional Sichuan dish featuring pig feet slowly braised until tender and flavorful, using spices like doubanjiang and star anise.
Yu Bei Old Lotus Bone SoupA traditional Sichuan soup made with pork bones and lotus root, slowly simmered for rich flavor and nourishment.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Bishan Spicy Rabbit with ChiliA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
Old Stove Steamed Pork with Rice FlourOld Stove Steamed Pork with Rice Flour is a traditional dish made with pork belly, rice flour, and seasonings, then steamed. The meat is tender with a rich aroma of rice and seasonings.