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Xu Ji Seafood (Qingcheng Branch No. 1)

鱼鲜 · ⭐ 4.9

Shop No. 11, 1st Floor, Qiaocheng No. 1 Plaza, No. 2 Shenyun Road

Dishes

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  Hazelnut Mini Cherry Foie Gras

  A refined French dish featuring tender foie gras paired with sweet cherry compote and crunchy hazelnuts, served in a delicate bite-sized portion.
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  Tán Dǎo Sauce Giant River Shrimp

  Fresh giant river shrimp marinated in special Tan Dao sauce and pan-seared, resulting in tender, flavorful meat with a sweet and tangy finish.
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  Thai Lemon Mustard Jellyfish Head

  Jellyfish head is blanched and tossed with Thai lemon juice, mustard sauce, garlic, and chili for a refreshing, tangy bite.
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  Sea Urchin and Snapper Soup

  A Cantonese seafood dish featuring fresh snapper and sea urchin simmered in a clear broth, resulting in tender fish and rich, savory flavor.
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  Steamed Eastern Star Grouper

  Steamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
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  Volcano Emperor Crab

  Fresh emperor crab meat is grilled with a spicy sauce and vegetables, creating a fiery red crust resembling volcanic lava. The dish delivers a rich, spicy-savory flavor.
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  Grilled Finger Orange Black Barbecue Pork

  A succulent pork dish marinated in black barbecue sauce, grilled to perfection and garnished with fresh finger orange segments for a tangy twist.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Stir-Fried Beef Shin Tendons

  A dish featuring beef shin tendons stir-fried quickly with aromatics, resulting in tender and flavorful meat.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Ten-Head Abalone in Clay Pot

  Fresh abalone is slowly stewed in a clay pot with broth and seasonings, resulting in tender and flavorful seafood dish.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Fish Baked Rice

  Fresh sea fish baked with rice and vegetables, creating a savory and aromatic dish.

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