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San Mi Zhou Pu (Fengtian Avenue Store)

小吃快餐 · ⭐ 3.7

No. 136, Fengtian Avenue, Unit 77

Dishes

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  Three-Rice Winter Solstice Dumplings

  A traditional Chinese dumpling made with a blend of glutinous, sticky, and regular rice, filled with pork and cabbage or chives and eggs, served during the Winter Solstice.
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  Steamed Dumplings with Three Grains

  Three-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
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  Three-Meal Sour Cowpea

  A tangy dish made from cowpeas fermented with rice, millet, and glutinous rice, offering a crisp texture and refreshing sour taste.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Slow-cooked White Rice Porridge

  Slow-cooked white rice porridge made with rice and water, simmered over low heat until grains are soft and the broth thick. No additional ingredients are added—only slow cooking allows the rice to release its starch for a smooth, delicate texture.
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  Fresh Vegetable Rice Porridge

  A light and healthy rice porridge made by quickly blanching fresh vegetables in boiling rice broth, preserving their natural sweetness and tenderness.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Milk Pastry

  A sweet pastry made with red bean paste and milk, baked to a crispy texture with a soft, creamy filling.
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  Delicious Pumpkin Porridge

  A porridge made primarily with pumpkin, rice or glutinous rice, cooked in water. Pumpkin pieces are simmered with rice until the grains soften and the pumpkin melts into a thick consistency. A small amount of rock sugar or salt may be added for flavor.
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  Carrot and Spinach Pork Rice Porridge

  A comforting rice porridge made with pork, carrots, and spinach, ideal for breakfast or light meals.
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  Black Rice and Red Bean Porridge

  Black rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.

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