Liu Wenxiang Mala Tang (Panjia Yuan Nanli Store)
小吃快餐 · ⭐ 3.8
No. 6 Songyu North Road, Songyuli, 1st Floor, Unit 2
Dishes
Northeast Fried Skewers with Fish FilletNortheast fried skewers with fish fillet: fresh fish fillets marinated, coated in starch or batter, then deep-fried until golden and crispy, served with chili and cumin powder.
Upgraded Classic Spicy Hot PotUpgraded classic spicy hot pot with a base of beef tallow and multiple spices, featuring tofu skin, potato slices, luncheon meat, fish balls, greens, and more, simmered in rich broth for a flavorful, thick sauce.
Signature Starch SausageSignature blood sausage made from pig blood, pork, and starch, seasoned and steamed in casings. Deep red color, firm texture, and elastic bite.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Crispy Celery RollsFried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.