Zhengxing Steamed Rice Rolls
小吃面食 · ⭐ 4.2
Yimi Hotel Guangzhou Changshou Road Metro Station Branch, Huagui Road
Dishes
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Beef Slime肠A dish made from minced beef mixed with starch and egg white, then steamed on skewers for a tender and elastic texture.
Beef Rice Noodle RollA Guangdong-style dish made by steaming rice batter into thin sheets, wrapped around tender beef slices and served with a savory sauce.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Pork Sliding Noodle RollPork Sliding Noodle Roll is a traditional Chinese snack made with pork as the main ingredient, combined with smooth rice noodles. Pork slices are mixed with seasonings and wrapped in rice noodles, then steamed.
Pork and Egg SausagePork slices mixed with eggs, formed into a sausage shape and steamed, resulting in a tender and nutritious dish.
Pork Liver Egg SausageA Chinese dish made by mixing pork liver and egg, then steamed in sausage casing. Tender and nutritious.
Pork Kidney and Intestine Rice PorridgeA savory rice porridge made with pork kidneys and intestines, slow-cooked for a rich, smooth texture.
Fish Belly Rice PorridgeA savory rice porridge made with fresh fish belly, slow-cooked to a smooth consistency, offering a delicate and rich flavor.
Egg Beef SausageA dish made from eggs and beef, mixed and steamed in sausage casings for a tender and nutritious result.
Egg and Minced Pork SausageA Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.
Yuan Yang Meat Slices with IntestineYuan Yang Meat Slices with Intestine is a dish mainly made with pork, where meat slices are cooked together with pork intestines, offering a rich texture and delicious taste.