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Man Ye Garden Restaurant

特色菜 · ⭐ 4.0

Manye Hostel, No. 902 Wu Fang Village

Dishes

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  将军鱼

  将军鱼是一道以新鲜将军鱼为主料的菜肴，通常将鱼清洗干净后切块或整条烹饪。制作时常用油煎或红烧的方式，加入姜、葱、蒜等调料进行调味，有时也会加入酱油、料酒、糖等辅料，使鱼肉入味且口感丰富。
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  Shanghai-style Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Bamboo Mushroom and Morel Mushroom Soup

  A delicate soup made with bamboo mushrooms and morels, simmered slowly for a rich, savory flavor.
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  Watermelon Coconut Latte

  A refreshing drink made by blending watermelon juice with coconut milk and coffee, offering a sweet and creamy taste.
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  Lemon Coconut Water

  A refreshing drink made from fresh coconut water, lemon slices, and a touch of honey, chilled for a crisp, sweet-tart flavor.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish featuring beef ribeye as the main ingredient. The preparation involves marinating the ribeye to infuse flavor, then pan-frying it until golden brown on both sides, and finally cooking it with a specially prepared seasoning.

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