Yan Kunshan · Elegant Suzhou Cuisine (Xicheng Houjie Store)
江浙菜 · ⭐ 4.6
No. 619, Ma'anshan Middle Road
Dishes
Steamed Lanzhou Nine-Year BaiheA nourishing dish made with premium nine-year-aged Baihe from Lanzhou, steamed gently with rock sugar and goji berries for a delicate sweet flavor.
Stewed Lobster with Rice NoodlesFresh lobster stewed with glutinous rice noodles in a savory sauce, creating a rich and satisfying dish.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.- Delicate Mushroom PotA delicately seasoned pot of fresh mushrooms simmered in broth, offering a rich and savory taste.
Suzhou-style Crispy Smoked CodFresh cod is marinated, smoked, then lightly battered and fried to golden crispness, delivering a savory and aromatic dish.- Cranberry Sweet and Sour Pork RibsPork ribs simmered in a sweet and sour sauce with cranberry, offering a tangy and rich flavor.
Crab Roe and Lipo Sweet PotatoA refined dish made with fresh crab roe and Lipo sweet potato, steamed to perfection for a rich, savory flavor.
Lime Stir-Fried River ShrimpFresh river shrimp stir-fried quickly with lime juice, garlic, ginger, and chili for a tangy, spicy flavor.
Green Hemp Yangcheng Lake White SilkA refined dish made with Yangcheng Lake white silk, steamed with green hemp and ginger threads, highlighting the natural freshness of the ingredients.
Braised Black Tofu in Stone Pot with Abalone SauceBlack tofu simmered in a stone pot with abalone sauce, served hot for rich flavor and tender texture.
Braised River Shrimp with Job's TearsChicken head rice stir-fried with river shrimp is a dish using chicken head rice and river shrimp as main ingredients. Soak chicken head rice beforehand, clean shrimp, then stir-fry rice first, add shrimp, season and cook quickly until done.