Han Shi Liu Ji Guokui
小吃快餐 · ⭐ 4.1
No. 658, Zhongshan Avenue, Qiaoxi Commercial Building, Annex 11, 1st Floor
Dishes
Gong'an Special Beef Tripe NoodlesGong'an Special Beef Tripe Noodles is a specialty snack made with beef tripe, stir-fried with chili, ginger, garlic and other seasonings. It has a fresh and fragrant taste with a chewy texture.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Mei Cai Braised Pork BaoziA savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Kelp Tofu Noodle SoupA Chinese noodle soup featuring kelp, tofu, and vermicelli, simmered together for a savory and refreshing dish.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Sesame FlatbreadA traditional Chinese flatbread made from fermented dough, topped with sesame seeds and baked until golden and crispy.
Spicy and Fresh Meat Pan CakeSpicy and fresh meat pan cake is a Chinese wheat-based dish made with pork, spicy seasonings, and fresh vegetables. The outer layer is crispy, and the filling is fragrant and spicy.