Ding Huang Abalone Chicken · Coconut Chicken Hot Pot (Dadukou Wanxianghu Branch)
火锅 · ⭐ 4.3
4th Floor, Building A, Dazhukou MixC, Wenti Road, Xinshancun Subdistrict
Dishes
South African Fish Maw SoupA nourishing soup made from premium fish maw, slow-cooked with chicken and ham for a rich, silky texture.
Hainan Coconut Chicken PotA traditional Hainan dish featuring chicken simmered in fresh coconut water, served with vegetables and mushrooms for a light, flavorful experience.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made by cutting tofu skin into segments and deep-frying them in hot oil until golden and crispy, creating a porous structure inside that allows it to absorb flavorful sauces. During preparation, ingredients such as minced garlic, soy sauce, sugar, and chili are typically stir-fried or used to marinate the tofu skin, enhancing its taste.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Cheese Shrimp DumplingA fusion dish made with fresh shrimp paste mixed with cheese and steamed, offering a smooth, elastic texture and rich cheesy flavor.
豪华海鲜拼盘豪华海鲜拼盘主要包含新鲜的虾、蟹、贝类、鱿鱼等海鲜食材，经过清蒸、水煮或简单调味处理后摆盘，保留食材原味。
Fresh AbaloneFresh abalone is steamed or boiled to preserve its natural flavor, using clean, fresh abalone as the main ingredient and enhanced with ginger threads and scallions.
Ding Huang Signature Bird's Nest ChickenA richly flavored dish made by slow-cooking premium bird's nest and chicken, resulting in a nourishing and savory broth.
Golden Soup Rice BowlA flavorful rice bowl topped with a rich golden broth and tender chicken, mushrooms, and greens, served over steaming hot rice.