Hou San Qin Rou Jia Mo & Suan La Fen (Tong Shun Street Store)
小吃快餐 · ⭐ 3.9
Nos. 2–4, Tongshun Street
Dishes
Zhongshan Spicy SoupA hearty soup made with beef, potatoes, and carrots, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Cumin Lamb SandwichA savory sandwich made with spiced lamb and cumin, served in a toasted flatbread.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hot Braised Intestine and Pork Steamed BunA savory street food featuring tender braised pork intestine and seasoned meat stuffed into a toasted bun, served with aromatic sauce.
Spicy Sichuan Pepper Chicken MomoSpicy Sichuan pepper chicken momo made with fresh chicken breast, seasoned with special Sichuan peppercorns, handcrafted. Crispy outside, tender and juicy inside, spicy with a numbing sensation.
Lean Pork Steamed BunLean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
Classic Spicy Chili NoodlesA classic cold noodle dish made from wheat flour, topped with cucumber, mung bean sprouts, and a spicy chili oil dressing. Refreshing and flavorful.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Meat Sauce Noodles with Scallion OilA savory noodle dish featuring a rich meat sauce and fragrant scallion oil, commonly served as a quick and satisfying meal.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.