Fuchangji Home-style Cooking (Longtou Si Branch)
川菜 · ⭐ 3.7
No. 108, Tiangong Avenue
Dishes
Cold Three StripsA classic Chinese cold dish made with shredded carrots, cucumber, and tofu skin, dressed in a savory sauce.
Ginger Stir-Fried DuckA Chinese dish featuring duck meat stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Spicy Pepper RabbitSpicy Pepper Rabbit is a Chinese dish made with fresh spicy peppers and tender rabbit meat. The rabbit meat is sliced and stir-fried with spicy peppers, preserving the freshness of the ingredients and offering a light, slightly spicy flavor.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Tomato and Pork SoupA comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Premium Tofu PuddingA silky smooth tofu pudding made from high-quality soybeans, served with sweet syrup or savory broth for a delicate and satisfying experience.
Spicy Oil Green BeansA spicy Sichuan-style dish made with fresh green beans tossed in chili oil, garlic, and Sichuan peppercorns for a bold, numbing flavor.