Close

Jiaozi Wine (Shitonglu Store)

小吃快餐 · ⭐ 3.3

Beside Luquan Tourism Information Center, Shitong Road

Dishes

• 

  Three Delicacies Shrimp Filling

  Three-fresh shrimp filling is made with fresh shrimp, pork mince, and egg white, mixed with葱姜末, salt, cooking wine, and starch for a smooth texture. The shrimp is tender, the meat is silky, commonly used in dumplings, wontons, or buns.
• 

  Pork and scallion filling

  Pork and scallion filling is made from pork and scallions, minced pork mixed with chopped scallions and seasonings, then wrapped in dough to make dumplings or buns.
• 

  Pork and Fennel Filling

  Pork and fennel filling is made from lean pork and fennel, minced pork mixed with chopped fennel and seasonings, used for dumplings, buns, or wontons.
• 

  Vegetarian Three Fresh Fillings

  The vegetarian three-fresh filling is made from mushrooms, tofu cubes, and carrots. After dicing, the ingredients are mixed with salt, soy sauce, and sesame oil, then stirred well. This filling is commonly used for vegetarian buns, dumplings, or wontons.
• 

  Old-style Stir-fried Celery Filling

  A traditional Chinese filling made by stir-frying fresh celery with minced meat or shrimp, resulting in a savory and crisp texture ideal for dumplings or buns.
• 

  茴香鸡蛋馅

  茴香鸡蛋馅是一道以茴香和鸡蛋为主要食材制成的馅料，通常将新鲜茴香切碎后与打散的鸡蛋混合，加入适量调味料搅拌均匀，用于包制饺子、包子或煎饼等面食。
• 

  Silver Dumplings

  A traditional Chinese dim sum made with pork and shrimp filling, steamed in thin dough wrappers, known for its delicate texture and savory flavor.
• 

  Mixed Greens with Tofu

  A refreshing Chinese cold dish made by mixing fresh greens and soft tofu, seasoned with soy sauce and sesame oil.
• 

  Spicy Crawfish Filling

  Spicy crawfish filling made with fresh crawfish meat and aromatic spices, ideal for dumplings or buns.

Reviews