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Fei Bo Food Hall

其他美食 · ⭐ 3.9

No. 31-1, Tangshan Road

Dishes

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  Orange Juice Crispy Beef

  Orange juice crispy beef features tender beef coated in a crisp batter and fried until golden, then glazed with a tangy orange sauce for a sweet and savory flavor.
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  Stir-Fried Pig Intestines

  A Chinese dish made by stir-frying cleaned pig intestines with aromatics in hot oil, resulting in a crispy and fragrant texture.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Stir-fried Squid

  Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
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  Spicy Green Papaya Salad

  A spicy salad made from unripe papaya, seasoned with garlic, chili, fish sauce, and sugar, offering a tangy and fiery flavor.
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  Passion Fruit Tilapia

  Fresh tilapia marinated in passion fruit sauce and pan-fried, resulting in a tangy, flavorful dish with tender fish meat.
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  Old Friend Beef Offal

  A Cantonese dish featuring beef offal stir-fried with fermented bamboo shoots, bean sprouts, and chili for a tangy, spicy flavor.
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  Dried Lettuce and Beef Stir-Fry

  Dried lettuce and beef slices are quickly stir-fried with seasonings, resulting in a fresh, slightly spicy flavor with a crisp and tender texture.
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  Stir-fried Acid Bamboo Shoots with Sweet Potato Leaves

  A dish made by stir-frying acid bamboo shoots and sweet potato leaves, offering a tangy and fresh taste.

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