Fei Bo Food Hall
其他美食 · ⭐ 3.9
No. 31-1, Tangshan Road

Dishes
Orange Juice Crispy BeefOrange juice crispy beef features tender beef coated in a crisp batter and fried until golden, then glazed with a tangy orange sauce for a sweet and savory flavor.
Stir-Fried Pig IntestinesA Chinese dish made by stir-frying cleaned pig intestines with aromatics in hot oil, resulting in a crispy and fragrant texture.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Spicy Green Papaya SaladA spicy salad made from unripe papaya, seasoned with garlic, chili, fish sauce, and sugar, offering a tangy and fiery flavor.
Passion Fruit TilapiaFresh tilapia marinated in passion fruit sauce and pan-fried, resulting in a tangy, flavorful dish with tender fish meat.
Old Friend Beef OffalA Cantonese dish featuring beef offal stir-fried with fermented bamboo shoots, bean sprouts, and chili for a tangy, spicy flavor.
Dried Lettuce and Beef Stir-FryDried lettuce and beef slices are quickly stir-fried with seasonings, resulting in a fresh, slightly spicy flavor with a crisp and tender texture.
Stir-fried Acid Bamboo Shoots with Sweet Potato LeavesA dish made by stir-frying acid bamboo shoots and sweet potato leaves, offering a tangy and fresh taste.