Huibang Guli
地方菜 · ⭐ 3.8
Xianghe Jiayuan Phase II
Dishes
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Old GooseOld goose is a dish made primarily from mature female geese, typically prepared by blanching, stir-frying, and simmering with seasonings. Ginger slices, green onions, and cooking wine are added to enhance flavor and achieve tender meat.
Cooling Mung Bean SoupA traditional Chinese drink made from mung beans, sweetened with rock sugar and served chilled to cool the body and relieve heat.