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Tianmen Yang Da Ye · Copper Pot Hot Pot (Tiyubei Store)

火锅 · ⭐ 4.8

30 meters east of China Construction Bank on Tiyuan North Road, north side of the road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  盐池滩羊上脑肉

  盐池滩羊上脑肉选用宁夏盐池地区优质滩羊的上脑部位，该部位肉质细嫩，脂肪分布均匀。食材经简单处理后，采用清炖或水煮的方式烹饪，保留羊肉原汁原味。
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  盐池滩羊羊肉卷

  盐池滩羊羊肉卷选用宁夏盐池地区特产的滩羊新鲜羊肉，经手工切片制成薄片，保留了羊肉原有的纹理和鲜嫩口感。制作过程中不添加额外调味料，仅通过简单腌制或直接烹饪，以突出食材本味。
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  盐池滩羊里脊肉

  盐池滩羊里脊肉选用宁夏盐池地区特产的滩羊里脊部位，该部位肉质细嫩，脂肪分布均匀。制作时通常将羊肉切片或切块，用盐、料酒、姜片等简单腌制后，采用煎、炒或炖的方式烹饪，保留羊肉原汁原味。
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  盐池滩羊鲜羊肉

  盐池滩羊鲜羊肉选用宁夏盐池地区养殖的滩羊新鲜羊肉，经清洗后切块或切片，采用清水煮制或炖煮的方式烹饪，保留羊肉原汁原味。
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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