Hui Wan Ju
地方菜 · ⭐ 3.6
2nd Floor, Building A, Building 1, West Side of Ouya International, No. 666 East Section of Fengcheng 5th Road, Ouya Avenue
Dishes
Three Delicacies Fish Dumpling StewA Chinese dish featuring fish dumplings stewed with shrimp, ham, and mushrooms, offering a delicate and savory flavor.
Huizhou MeatballsHuizhou meatballs are a traditional dish from Anhui Province, made by mixing minced pork, tofu, and mushrooms with seasonings, then steamed to create tender, fragrant balls.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Blueberry Red Bean Yam DessertA healthy dessert made by mashing steamed yam, mixing with boiled red beans and fresh blueberries for a sweet, fiber-rich treat.
Bok Choy Tofu Skin Stir-fryA stir-fried dish of bok choy and tofu skin, featuring fresh vegetables and a light, healthy flavor.