Aoping Town Fat Brother Youlu Restaurant (Aohong Road North Section Branch)
小吃快餐 · ⭐ 3.5
Beside the northwest entrance of Aoping Post Office
Dishes
Three Delicacies Tripe StripsA dish made with pork tripe, shrimp, and ham, stir-fried to a tender texture with savory flavor.
Jiushao Board DuckJiushao board duck is a traditional Sichuan dish made by curing and air-drying ducks, then braising or smoking them for a rich, savory flavor.
Pengwan SoupPengwan Soup is a traditional Chinese soup served in a bowl, mainly made with chicken, eggs, and vegetables, cooked by stewing. The broth is fresh and the taste is light.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Lotus-Leaf Steamed CarpA dish of fresh carp steamed in lotus leaves, resulting in tender fish with a fragrant herbal aroma.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.