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Shen Ji Chaoshan Beef Hot Pot

火锅 · ⭐ 3.8

No. 18-2 Bailong Branch Road, Wufeng Subdistrict

Dishes

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  Five-layer beef

  Five-layer beef is a dish made primarily with high-quality beef, carefully prepared through a meticulous cooking process. The beef is sliced thinly, marinated with a specially crafted seasoning, and then stir-fried to preserve its tender and juicy texture.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  骨汤锅

  骨汤锅以猪骨、牛骨或鸡骨为主要食材，经过长时间熬煮提取骨髓和胶质，形成浓郁的汤底。可加入蔬菜、豆制品、肉类等配料，通过煮制方式完成。

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