Marucho Octopus King (Gonglian CC Branch)
小吃快餐 · ⭐ 3.3
B219, B2 Building, Gonglian CC Food Court, No. 292 Pinghai Road, Hubin Subdistrict

Dishes
Original Octopus TakoyakiOriginal octopus takoyaki is made with fresh octopus, potato, and flour, hand-formed and fried until crispy outside and soft inside, preserving the natural flavor of octopus.
原味章鱼烧原味章鱼烧是一种以章鱼为主要食材的日本街头小吃,将章鱼切碎后与面糊混合,倒入特制圆形烤盘中煎烤至外皮酥脆、内部松软。面糊通常由面粉、鸡蛋、水和少量调味料制成,烘烤过程中不断翻动使成品呈球状。
Shrimp Cheese Bacon TakoyakiA fusion snack made with takoyaki batter, fresh shrimp, cheese, and crispy bacon, grilled to golden perfection.
Signature Bacon Cheese TakoyakiA savory takoyaki made with octopus, eggs, flour, and dashi, filled with bacon bits and cheese, then grilled to a crispy exterior and soft interior.
Thai Sweet Chili Octopus BallsThai sweet chili octopus balls made with octopus, flour, eggs, water, and a touch of vegetables in a batter, fried into crispy outside and soft inside spheres. Drizzle with Thai sweet chili sauce for extra flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Pork and Bacon TakoyakiA Japanese snack made with takoyaki batter, filled with minced pork and bacon, then fried until crispy and savory.
Mustard Octopus TakoyakiA Japanese snack made with octopus, batter, and a mustard sauce, offering a savory and slightly spicy flavor.
Crab Octopus TakoyakiA Japanese snack made by frying a batter of octopus and crab meat into round balls, then topping with sauce, seaweed, and bonito flakes.
Spicy Shrimp TakoyakiSpicy shrimp takoyaki features fresh shrimp and octopus in a savory batter, pan-fried to crispy perfection and served with a fiery sauce for an addictive flavor.