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Huang Men Chicken Rice (Academy of Sciences Store)

小吃快餐 · ⭐ 3.6

No. 80, Zhongguancun South Third Street

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Hot Pot Stew

  Pot stew is a dish that involves slow-cooking various ingredients in a clay pot. Main ingredients include pork belly, potatoes, tofu, cabbage, and vermicelli noodles, with optional additions such as mushrooms and carrots. To prepare, first blanch the meat, then add it along with sliced vegetables to the clay pot. Add water or broth and simmer over low heat until the ingredients are fully infused with flavor and the sauce becomes rich and hearty.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fragrant香排骨

  Gongxiang pork ribs is a dish primarily made with pork ribs, typically marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. During preparation, seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments are commonly added to enhance flavor. Some recipes also include sugar, spices, or sauces for glazing, giving the ribs a glossy finish and rich aroma.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Braised Pork with Rice

  Yellow-braised pork rice is a dish made primarily with pork belly, simmered with ingredients such as green onions, ginger, garlic, soy sauce, and sugar. The pork belly is cut into cubes, first pan-fried until slightly golden, then seasoned with调料 and enough water to slowly braise over low heat until the meat becomes tender and flavorful. Finally, the braised pork along with its sauce is poured over rice, creating a rich fusion of savory pork aroma and fragrant rice.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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