Xuanwei Wild Family Home (Gaoyuan Mingzhu Store)
地方菜 · ⭐ 4.1
Units 5–6, Building A, Gaoyuan Mingzhu Food City, Dongju Road

Dishes
Xuanwei HamXuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Ham Skin Red Bean SoupA savory soup made with ham skin and red beans, slowly simmered until the beans are tender and the broth is rich.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Classic Stir-Fried ChickenA classic stir-fried chicken dish made with chicken and vegetables, seasoned with spices and cooked quickly for a flavorful, spicy taste.
Sour Cabbage and Potato SlicesA home-style dish made with sour cabbage and potato slices, stir-fried together for a tangy and satisfying flavor.
Green Pepper and HamGreen pepper and ham stir-fry uses green peppers and ham as main ingredients. Slice peppers and ham, then stir-fry together. First sauté ham to release aroma, then add peppers until just cooked. Season and serve.
Flavorful Fresh Pepper FishFresh carp steamed with fresh peppers and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Fresh Chili Fish SlicesFresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.