Close

Spicy Duck Mouth · Duck Intestine Fried Rice (Jiutai Branch)

小吃快餐 · ⭐ 3.6

Unit 1-1, Building 1, Dongguang Committee, Gongnong Street

Dishes

• 

  Spicy麻 Triangular Pork Bones

  A spicy Sichuan dish featuring pork bones cooked with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
• 

  Juicy Tofu Skin

  A Chinese dish made with soaked tofu skin stir-fried with vegetables and seasonings, known for its juicy texture and savory flavor.
• 

  Sweet and Spicy Duck Tripe

  A dish made with duck tripe stir-fried with sweet peppers and chili, offering a crisp texture and balanced sweet-spicy flavor.
• 

  Eggplant with Minced Pork Rice

  Eggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
• 

  肥肠炒饭

  肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
• 

  Spicy Duck Rice Bowl

  Spicy duck rice bowl features tender braised duck meat tossed in a spicy sauce and served over steamed rice for a bold, flavorful meal.
• 

  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
• 

  Spicy Vegan Tripe

  A spicy vegan dish made from plant-based tripe, stir-fried with aromatic spices and chili for a bold, satisfying flavor.
• 

  Spicy Konjac Noodles

  A dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.
• 

  鲜嫩笋尖

  鲜嫩笋尖以新鲜竹笋为原料，去除外皮后切成细条或薄片，通过焯水或清炒的方式快速烹制而成。保留了笋的脆嫩口感和天然清香，通常搭配少量调味料提升风味。
• 

  Duck Offal Fried Rice

  Duck offal fried rice is made by stir-frying duck organs with rice and vegetables, resulting in a savory and aromatic dish.
• 

  Duck Soup Boiled Eggs

  A Chinese dish made by simmering eggs in duck broth, resulting in tender eggs infused with rich, savory flavor.
• 

  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
• 

  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
• 

  Spicy Taro Noodles

  A spicy Sichuan-style dish made with taro and rice noodles, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.
• 

  Spicy Enoki Mushrooms

  Spicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.
• 

  Spicy Fish and Tofu

  Spicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.
• 

  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

Reviews