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Luyu Goose Flavor Self-service Hot Pot (Hua Yuan Road Store)

自助餐 · ⭐ 4.0

Second floor, Yuelayuexi Supermarket, No. 148 Huayuan Road (northwest corner of the intersection of Guangdian South Road and Huayuan Road)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dry Pot Chicken Wings

  A dish of chicken wings stir-fried in a dry pot with vegetables, seasoned with spicy and aromatic flavors.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Goose Flavor Fresh

  Goose Flavor Fresh is a dish made primarily with fresh goose meat, cooked with various spices and seasonings. The goose meat is slowly stewed, resulting in a tender texture and rich aroma.
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  Goose Leg and Wing

  Goose leg and wing are made from fresh goose legs and wings, which are marinated and then pan-fried or deep-fried, resulting in a crispy exterior and tender meat with a rich poultry flavor.

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