Top Gua Gua Dry Pot Beef (Meiguiwan Branch)
川菜 · ⭐ 3.5
Guannan Avenue
Dishes
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Kung Pao Chicken Rice BowlKung Pao Chicken Bowl includes the classic Kung Pao Chicken served with rice. The chicken is made from diced breast meat, stir-fried with peanuts, dried chilies, and green onions using a specially prepared sauce, resulting in a bright red color. The rice absorbs the rich flavors of the dish, creating this beloved home-style meal.
Stir-Fried Beef Rice BowlStir-fried beef with vegetables served over steamed rice, a flavorful and satisfying dish.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Pickled Vegetable and Minced Meat Rice BowlA savory rice bowl featuring pickled vegetables and minced pork, commonly served in Chinese households for its tangy flavor and satisfying texture.
Sour Bamboo Shoots and Beef Rice BowlA savory rice bowl featuring tender beef mince stir-fried with sour bamboo shoots, offering a tangy and satisfying flavor.