Luo Luo's Noodle Shop (Linjiang Xintiandi Cangjingyuan Branch)
其他美食 · ⭐ 3.6
No. 73, Gangnan Road
Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Yanpi Flat MeatYanpi flat meat is a traditional Fujian snack made with minced pork and sweet potato starch dough, wrapped around filling and boiled. The thin skin is tender and the filling juicy, served in a clear broth.
Bamboo Shoot DumplingsBamboo shoot dumplings feature tender bamboo shoots and minced pork or shrimp in a dough wrapper, steamed or boiled to perfection.
Meat SauceThe meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.