Liu Ji Guangda Hot Pot Chicken (Jiutai Kalun Wanshengkangcheng Branch)
火锅 · ⭐ 3.4
Shop No. 103, Building 1, Phase II, Wansheng Kangcheng, Kalun Old Street
Dishes
Chicken DrumettesChicken drumettes are a popular dish made from chicken wings, marinated and then fried or grilled to perfection, offering a crispy exterior and tender meat inside.
Chicken, Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Rainbow Chicken Cutlet PotA colorful chicken dish with vegetables, stir-fried in a savory sauce and served in a pot for a vibrant and satisfying meal.
Pork Rib Chicken and Chicken Claw StewA hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
Pork Ribs, Shrimp, and ChickenPork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Frog Hot Pot ChickenA spicy Sichuan-style dish featuring frog and chicken simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Offal Hot Pot ChickenFatty intestine hot pot chicken is a hot pot dish primarily made with chicken pieces and pork intestines. Chicken pieces and cleaned pork intestines are cooked together in a pot with spices such as chili, Sichuan pepper, ginger, garlic, and doubanjiang (fermented broad bean paste), resulting in tender chicken and soft, chewy intestines with a rich, flavorful broth.
Shrimp and Crab Hot PotA hot pot dish featuring fresh shrimp and crabs, cooked with vegetables and seasonings for a rich, savory flavor.
Soy Sauce Aromatized Chicken FeetMade from chicken feet and meat, boiled and then marinated with soy sauce flavoring. Tender texture with rich soy aroma and savory taste.
Spicy Pork Intestines and ChickenSpicy pork intestine chicken is a dish made with pork intestines and chicken. Clean and boil the intestines, cut into segments; blanch chicken pieces. Stir-fry chili, Sichuan pepper, ginger, garlic, and doubanjiang to release oil, then add intestines and chicken, simmer in broth until flavorful, finish with seasoning and reduce sauce.