Ru Jia Xiao Yuan Ba Da Wan Cu Liang Guan
农家菜 · ⭐ 4.6
No. 7, Diaowo Village
Dishes
Cold-mixed wild vegetablesCold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
Braised Clear-Flavored FishBraised Qingjiang fish is a dish made with fresh Qingjiang fish, seasoned with ginger slices, green onions, garlic, and simmered in water or broth over low heat. Minimal seasonings are used to highlight the fish's tenderness and natural flavor.
Pork Ribs with Green Beans and Cornbread DumplingsPork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
Wild Chicken and Green Bean Stuffed Rice CakesWild Chicken and Green Bean Stuffed Rice Cakes is a traditional Chinese snack made with wild chicken, green beans, and sticky rice. The chicken and green beans are wrapped in sticky rice and steamed, resulting in a soft and unique flavor.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Braised Pork with TofuBraised pork with tofu is a dish made primarily from pork belly and tofu. After blanching the pork, it's simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Then tofu is added to absorb the rich flavors. The dish has a bright red color and a satisfying texture.