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湘滋滋·鲜炒黄牛肉(壹方汇店)

湘菜 · ⭐ 4.5

North side of the road, 50 meters east of the intersection of Linhai Avenue and Binhai Avenue, Nantou Subdistrict

Dishes

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  Chicken Offal Rice Dish

  A dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
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  Stir-Fried Mountain Chicken

  A dish of fresh mountain chicken stir-fried with peppers and aromatics, known for its spicy and savory flavor.
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  Grand Hall Chicken

  A traditional Chinese dish made by stewing a whole chicken with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
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  Tender Fried Pig Ear with Dried Tofu

  A dish made with tender pig ears and dried tofu, stir-fried with spices for a flavorful and crunchy texture.
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  Sichuan-style Frog with Perilla in Hot Pot

  Dry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
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  Hairy Chinese Cabbage

  A dish made from tender Chinese cabbage, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mild flavor.
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  Clay Pot Handmade Tofu

  A homestyle dish made with fresh handmade tofu, pork mince, and vegetables, slow-cooked in a clay pot for rich flavor and tender texture.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Crispy Large Crucian Carp

  Fragrant crispy big crucian carp is made from fresh crucian carp, which is marinated and then deep-fried. The outer skin is golden and crispy, while the fish meat remains tender and flavorful, offering an enticing aroma and texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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