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Shi Hong Pin Zhou - Steam Chicken

粤菜 · ⭐ 3.8

West Zone, Shunjing Bay, Huanshi East Road

Dishes

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  Two Ways with Chicken

  One chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
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  Five-fingered Mulberry Chicken Soup

  A nourishing soup made with five-fingered mulberry root and chicken, slowly simmered to bring out rich flavor and health benefits.
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  Four-Flavor Assorted Side Dishes

  A dish featuring four different flavors, typically including braised pork, steamed fish, stir-fried vegetables, and savory chicken, combining various cooking methods for a balanced taste.
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  手打肉丸

  手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
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  Signature Steam Chicken

  A premium chicken dish steamed with special seasoning, featuring tender meat and rich aroma.
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  Signature Porridge

  A rich and smooth porridge made with rice, lean meat, shrimp, and salted egg yolk, slowly cooked to perfection.
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  Steam-Steamed Boneless Wuchang Fish

  Fresh Wuchang fish is steamed without bones, preserving its tender texture and natural flavor, served with ginger and scallions for a light and healthy dish.
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  Steam-braised Beef

  A dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
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  Steam-Steamed Intestine Head

  A dish made from pig intestines steamed in broth until tender, seasoned with aromatics for a rich, savory flavor.
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  Oyster (Mixed)

  A dish made with fresh oysters mixed with garlic, ginger, and chili for a savory and refreshing flavor.
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  鸡粥

  鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。

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