Shi Hong Pin Zhou - Steam Chicken
粤菜 · ⭐ 3.8
West Zone, Shunjing Bay, Huanshi East Road
Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry root and chicken, slowly simmered to bring out rich flavor and health benefits.
Four-Flavor Assorted Side DishesA dish featuring four different flavors, typically including braised pork, steamed fish, stir-fried vegetables, and savory chicken, combining various cooking methods for a balanced taste.
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Signature Steam ChickenA premium chicken dish steamed with special seasoning, featuring tender meat and rich aroma.
Signature PorridgeA rich and smooth porridge made with rice, lean meat, shrimp, and salted egg yolk, slowly cooked to perfection.
Steam-Steamed Boneless Wuchang FishFresh Wuchang fish is steamed without bones, preserving its tender texture and natural flavor, served with ginger and scallions for a light and healthy dish.
Steam-braised BeefA dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
Steam-Steamed Intestine HeadA dish made from pig intestines steamed in broth until tender, seasoned with aromatics for a rich, savory flavor.
Oyster (Mixed)A dish made with fresh oysters mixed with garlic, ginger, and chili for a savory and refreshing flavor.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。