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Tian's Dumplings (Qingming Community Store)

小吃快餐 · ⭐ 3.8

No. 27 Qingming Qidao Street (160 meters on foot from Exit 2B of Xidaqiao Metro Station)

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with fresh pork and scallions, wrapped in dough and boiled until tender, offering a savory and aromatic bite.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Tree Pepper Dumplings

  Tree pepper dumplings are filled with fresh tree pepper and pork, handcrafted for a thin skin and rich, spicy flavor.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Smoked Intestines

  Smoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
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  Smoked and Braised Intestines and Stomach

  A traditional Chinese cold dish made from pork intestines and stomach, simmered and smoked for a rich, savory flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Green Pepper and Pork Dumplings

  Dumplings filled with fresh green pepper and pork, hand-made with thin wrappers and steamed or boiled until tender.

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