Shi Shang Dry Pot (Taiyang New City Branch)
川菜 · ⭐ 3.7
Shop No. 183, Taiyang Xincheng, Shangma Village, Longquan Road
Dishes
Fish Roll with FillingsFish rolls filled with shrimp and carrot, made by mixing fresh fish paste with seasonings, then steamed or pan-fried.
Mixed Century Egg SaladA cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
Pork Ribs and Chicken ComboA dish combining pork ribs and chicken, marinated and braised until tender, with rich savory flavor.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stewed Intestines and Pork RibsA dish made with pork intestines and pork ribs, slow-cooked in a savory sauce until tender and flavorful.
Stewed Intestine and Beef PlatterA flavorful dish featuring stewed pork intestines and beef, tender and rich in taste.
Pork Intestine and Shrimp MedleyA flavorful dish combining tender pork intestines and fresh shrimp, stir-fried with aromatic spices for a bold, savory taste.
Duck BreastDuck breast, primarily made from fresh duck breast, is carefully prepared to create a dish with tender meat, delicate texture, and rich nutrition. During cooking, you can add spices and seasonings according to personal taste. Common methods include pan-searing, roasting, or braising with sauces, each bringing out distinct flavor profiles.
Spicy Dry Pot ShrimpSpicy dry pot shrimp made with fresh shrimp and vegetables, stir-fried in a hot pan with chili and spices for a bold, aromatic flavor.