七十七号厨房·翡翠餐厅
粤菜 · ⭐ 4.6
Chuangjing Garden
Dishes
Health-Promoting Mushroom SoupHealth-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
Xiangtang Native RoosterA traditional dish made with locally raised native rooster, slow-cooked with ginger, scallions, and chili for a rich, savory flavor.
Moonlight Chrysanthemum Tofu SoupA delicate soup made with soft tofu and chrysanthemum petals, simmered in clear broth for a refreshing and nourishing dish.
Mango Sago with Swan PastriesA Hong Kong-style dessert featuring mango, pomelo, coconut milk, and sago pearls served with delicate swan-shaped pastries.
Sichuan Pepper Beef TongueA Sichuan-style cold dish featuring tender beef tongue marinated in a spicy, numbing chili and Sichuan pepper sauce.
Cantonese-style Tender Fish MawA Cantonese dish featuring tender fish maw stir-fried with ginger, scallions, and garlic in a light broth for a fresh, savory flavor.
Flame Sichuan Pepper Beef Short RibsFlame Sichuan Pepper Beef Short Ribs features tender beef ribs marinated in spicy sauce, stir-fried with fresh Sichuan peppercorns and ignited for a dramatic presentation.
Wine-Scented Steamed Tiger PrawnSteamed tiger prawns infused with yellow wine, offering a delicate balance of umami and aromatic depth.
Golden Glass SquabA classic Cantonese dish featuring tender squab pigeon glazed to a crispy, glass-like finish.
Golden Black Char SiuPremium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and sweet-smoky dish.
Black Gold Burst Custard BunA modern Chinese pastry with black sweet potato dough and a creamy, custard-like filling that bursts with flavor when bitten.