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Dingxuan Handmade Braised Beef Noodles (Beizhong Road Branch)

小吃面食 · ⭐ 4.2

No. 229 Beizhong Road

Dishes

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  牛杂拉面

  牛杂拉面以牛杂（包括牛肚、牛肠、牛肺等）和拉面为主要食材，牛杂经过焯水去腥后与高汤慢炖，使味道浓郁；拉面煮熟后加入牛杂汤中，配以葱花、香菜等辅料，形成鲜香浓郁的汤底与筋道的面条结合。
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  Beef Offal Fried Rice with Eggs

  A savory dish made by stir-frying beef offal and eggs with rice, creating a rich and satisfying meal.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Steamed Beef Noodle Soup

  A savory noodle soup featuring tender steamed beef and hand-pulled noodles in a clear broth, enhanced with a secret sauce.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Scallion Oil Noodles with Beef Offal Soup

  Scallion oil noodles served with a rich beef offal soup, combining savory noodles and tender offal in a flavorful broth.
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  Spicy Cold Noodles

  Spicy cold noodles made with buckwheat noodles, vegetables, and beef in a tangy sauce, served chilled for a refreshing taste.

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