Lanshan · Yakiniku Izakaya (Greenland GIC Branch)
日料 · ⭐ 4.7
1st Floor, No. 67 Fei Yun 2nd Lane
Dishes
Scallion Pork Intestine RollsScallion pork intestine rolls are made by wrapping seasoned pork intestines with scallions, then steamed to achieve a tender and fragrant dish.
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Baguette with Beef Bone MarrowA French-style dish featuring toasted baguette slices filled with roasted beef bone marrow, seasoned with garlic butter and black pepper.
Lychee Pork RollPork rolls wrapped around lychee fruit, steamed to perfection for a savory and sweet dish.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Pigeon LegPigeon legs are made from fresh pigeon thighs, cleaned and marinated before being stewed or braised. Ginger slices and green onions are added for a tender texture and rich flavor.
Mapo Tofu RamenA fusion dish combining spicy Sichuan-style mapo tofu with ramen noodles, featuring tender tofu, minced meat, and a rich, numbingly spicy sauce.
Butter Garlic OysterFresh oysters sautéed in butter and garlic, delivering a rich, savory flavor with a tender texture.
Black Garlic Italian Beef SaladA salad featuring tender beef strips, black garlic, fresh greens, cherry tomatoes, and Parmesan cheese, dressed in a classic Italian vinaigrette.