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Yan Xiansheng · Seafood Steamed & Roasted with Small Wine

烧烤 · ⭐ 4.5

No. C127, Xiaoteng Street, Sky City, Yuhangtang Road

Dishes

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  Small Skewers

  A small skewer is a grilled dish primarily made with meat, such as beef, lamb, or chicken, cut into small pieces and threaded onto bamboo sticks, then marinated with salt, cumin, and chili powder before grilling.
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  Grilled Small Pancake

  Grilled flatbread is made from flour, water, and a pinch of salt, formed into dough, rolled thin, and baked until golden and crispy. Enjoy alone or with sauces and dishes.
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  烤螃蟹

  烤螃蟹是一道以新鲜螃蟹为主要食材，经过清洗处理后，刷上油和调味料，放入烤箱或炭火上烤制而成的菜肴。制作过程中通常会加入姜、蒜、葱等辅料提升风味。
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  Stir-Fried Pork Intestines with Garlic

  A Chinese dish made by stir-frying pork intestines with plenty of garlic, resulting in a savory and aromatic flavor.
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  Spicy Roasted Chicken Feet

  Spicy roasted chicken feet made with marinated chicken claws, grilled until crispy and flavorful, seasoned with chili and Sichuan pepper.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
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  Pressure Cooker Crawfish

  Pressure cooker crawfish features fresh crawfish cooked with spices in a pressure cooker for tender, flavorful meat.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into uniform small pieces, marinated with black pepper, salt, and other seasonings to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until the surface is slightly charred, releasing an enticing aroma of black pepper and savory meat.

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