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Jiang Xiao Bai (Beichen Branch)

小吃快餐 · ⭐ 3.7

No. 152 Douling Road, Wujialing Subdistrict, Jingzhi Yayuan Building 4, Room 102 (northeast of Jiayang Yuejingxindu)

Dishes

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  Southern Small Dumplings

  Southern small dumplings filled with pork and shrimp, wrapped in thin skins, boiled in clear broth with fresh flavor. Served with scallions, cilantro, a touch of soy sauce, and a pinch of pepper for aroma.
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  Freshly Ground Soy Milk

  Made from freshly ground soybeans, this smooth and natural soy milk is rich in plant protein and free of additives.
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  Cooling Mung Bean Porridge

  Clearing heat绿豆粥 is made primarily from mung beans, soaked and cooked with rice. Wash and soak beans for several hours, then boil with rice until soft and creamy. Add a little rock sugar or none—ideal for summer.
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  Crispy Fried Banana

  Fried crispy banana is a dessert made with bananas and flour. Bananas are peeled, coated in a thin batter or starch, then fried in hot oil until golden and crunchy outside while soft inside. The dish has an appealing color and a satisfying texture—crispy on the outside, tender within.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Blood Rice Hot Soy Milk

  A warm, sweet beverage made from blood rice and soybeans, offering a rich, nutty flavor perfect for breakfast or comfort.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Stir-Fried Rice Noodles with Egg and Pork Strips

  A stir-fried rice noodle dish featuring eggs, lean pork, and three vegetable strips—carrot, green pepper, and onion—cooked quickly over high heat for a savory, satisfying meal.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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