Xin Sheng Home-style Cuisine
家常菜 · ⭐ 3.6
Building 4-2, Xinsheng Business Park, Binhai-Zhongguancun Science Park, Tianjin Economic-Technological Development Area, Binhai New Area
Dishes
Dry Pot Wild MushroomsDry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Wild Pepper Stir-fried Chicken GizzardA spicy Sichuan dish made by stir-frying chicken gizzards with wild peppers, delivering a crisp texture and bold numbing-spicy flavor.