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Cao Family Duck Neck (Founder's Store)

美食 · ⭐ 3.4

No. 269, Chuanchi Road, Middle Section 2, Xihanggang Avenue

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Hanyi Black Duck Instant Noodles

  Hanyi Black Duck Instant Noodles is a type of instant noodles made with black duck meat, prepared using a braising method, offering a fresh and fragrant taste with a rich braised flavor.
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  Hanyi Black Duck with Enoki Mushrooms

  Hanyi Black Duck with Enoki Mushrooms is a Sichuan dish made with black duck meat and enoki mushrooms. The black duck meat is sliced and cooked together with enoki mushrooms, resulting in a tender texture and rich flavor.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Burned Sauce Grilled Fish Sticks

  Fresh fish sticks grilled and glazed with a savory burned sauce, offering a rich and tender flavor.
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  Beautiful Ham

  A Chinese cold dish made from high-quality ham, seasoned and air-dried or smoked, offering a savory and rich flavor.
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  Spicy Pickled Pepper Flavor

  Spicy pickled pepper flavor is made primarily with pickled peppers, combined with chili, ginger, garlic, and other seasonings. It is fermented or stir-fried, offering a fresh and spicy taste with a strong sour-spicy flavor.
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  Dragon's Beard Vegetable

  Dragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.

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