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Xi Dao Xiang · Premium Hunan Cuisine (Yunda Branch)

湘菜 · ⭐ 4.8

No. 115, Building B6, Shengshi Huazhang Residential Community, No. 605, Changsha Avenue

Dishes

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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dried Chicken Mushroom and Old Sausage Baked Rice

  Dried chicken mushrooms and old sausage are stir-fried and then baked with rice. Main ingredients include dried chicken mushrooms, cured meat, and rice, prepared by stir-frying followed by baking, resulting in rich aroma and complex texture.
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  Preserved Vegetable Pork

  Braised pork belly with preserved mustard greens is a dish featuring pork belly and preserved mustard greens. The pork is blanched, then stewed with rehydrated greens until tender, absorbing the rich meat juices.
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  Zhangshu Chili Stir-Fried Pork

  A classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
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  Wild Chicken Soup

  A nourishing soup made from free-range chicken, slow-cooked with goji berries, red dates, and ginger for a rich, savory flavor.
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  Steamed Sea Bass

  A dish made by steaming fresh sea bass with ginger and scallions, resulting in tender and flavorful fish.
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  Daoxiang Steamed Bowl

  A Hunan-style dish featuring rice, cured meats, tofu, and greens steamed together for a rich, savory flavor.
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  Crispy Beef Ribs

  Crispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
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  Tea Oil Stir-Fried Local Chicken with Old Ginger

  Tea oil stir-fried native chicken with old ginger is a dish featuring native chicken and aged ginger. The chicken is cut into pieces and stir-fried with sliced ginger in tea oil, then seasoned and simmered until the chicken is tender, blending the ginger aroma with the chicken's natural flavor.

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