Rolling Egg Fried Rice (Wuxi East Station Branch)
小吃快餐 · ⭐ 3.4
No. 273, Xingyue Road
Dishes
Braised Beef Stir-Fried RiceA savory dish featuring braised beef and rice, stir-fried quickly over high heat with vegetables for a rich, aromatic flavor.
Signature Braised Chicken LegA premium chicken leg slow-cooked in a secret braising sauce, resulting in tender and flavorful meat with rich aroma.
Hong Kong Style Egg and Shrimp Fried RiceA classic Hong Kong-style fried rice featuring tender shrimp, fluffy eggs, and seasoned rice, stir-fried to perfection.
Volcanic Stone Grilled SausageA flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
Pure Meat Volcanic Stone Grilled SausageMade from premium pork, marinated and grilled on volcanic stone for a crispy exterior and juicy interior.
Crispy Fried Chicken CutletCrispy Fried Chicken Cutlet is made with fresh chicken breast, marinated and coated in a special batter, then deep-fried until golden brown and crunchy on the outside, tender and juicy inside.
青椒肉丝炒河粉青椒肉丝炒河粉是一道以河粉为主料，搭配猪肉丝和青椒翻炒而成的菜肴。河粉经过焯水或稍煎处理后与切好的猪肉丝、青椒丝一同入锅，加入调味料快速翻炒均匀，使食材充分融合。
Pan-Fried Chicken PattiesPan-fried chicken patties made from minced chicken breast, seasoned and cooked until golden brown for a crispy exterior and tender interior.
Crispy Lotus Root PocketsCrispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.