小森食堂(西安北大学城店)
日料 · ⭐ 4.1
No. 1, Lane 11, Suxi Village, Beida University Town
Dishes
Xiaosen Original Life Cod RiceXiaosen Original Life Cod Rice is a creative dish made with cod, rice, and various ingredients. The cod is pan-fried and mixed with rice, offering a fresh and unique flavor.
Kyoto Red Bean PuddingA traditional Japanese dessert made with sweet red beans and smooth custard, gently cooked to achieve a silky texture.
Calpis SodaA refreshing drink made by mixing Calpis, a Japanese乳酸菌 beverage, with soda water for a slightly tangy and bubbly taste.
Salted Egg Yolk Beef RiceSalted Egg Yolk Beef Rice is a main dish combining salted egg yolk, beef, and rice. Main ingredients include sliced beef, salted egg yolk, rice, green peas, corn kernels, and chopped scallions. The basic method involves steaming and mashing the salted egg yolk, marinating and stir-frying the beef until it changes color. In a hot pan, the mashed salted egg yolk is stir-fried until sandy and bubbling, then the beef, peas, and corn are added and quickly stir-fried. Finally, steamed rice is added and stir-fried until evenly coated with the salted egg yolk, then garnished with scallions. The dish has a golden color, distinct rice grains, and a rich salted egg yolk flavor.
Hell Salted Egg NoodlesA spicy and savory noodle dish featuring salted egg yolk, stir-fried to a rich, creamy texture and mixed with noodles for intense flavor.
Crispy Potato Wedges PlatterCrispy potato wedges served with a variety of dipping sauces, offering a satisfying crunch and savory flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.