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Xiao Xiang Hengshan Villa · Private Courtyard · Banquet Rooms (Guangzhou First Store)

湘菜 · ⭐ 4.4

No. 91 Xingtai 1st Road

Dishes

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  Original Flavor Duck with Blood

  A traditional dish made with duck meat and blood, stir-fried or stewed to preserve the tenderness of the duck and the smoothness of the blood, offering a rich and savory flavor.
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  Organic Male Fish Boiled in Mountain Spring Water

  A dish made with fresh mountain spring water and organic male fish, cooked by steaming or stewing. It highlights the freshness and natural flavor of the fish.
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  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
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  Boiled Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp. Clean the shrimp, boil in water until red and firm, adding ginger slices and green onions to remove fishy smell and enhance flavor. Season with salt or soy sauce as needed.
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  Hanshou Softshell Turtle

  Hanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
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  Crispy Roasted Golden Pig's Trotter

  Crispy Roasted Golden Pig's Trotter is a Chinese dish made with pig's trotters, marinated and then roasted at high temperature. The skin is crispy, and the meat is tender and rich in flavor.
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  Frog Love Shrimp

  Frogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
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  Juewei Lamb Feet

  Juewei lamb feet are made from lamb trotters slowly braised in a blend of spices and secret seasonings, resulting in a rich, savory flavor.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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